Just Finished: American Cake by Anne Byrn I started this awhile ago and finished it recently, but I can't emphasize enough how fascinating I found this book! I love how Byrn anchors the cakes in American history with references to contemporary cookbooks and interviews with contemporary cooks. It was amazing how even small things that I know tied in, like her reference to Passover cakes in the entry on flourless chocolate cake, and how pineapple upside-down cake was found in a synagogue cookbook. You can see the influence of different cultures and moments on American cake--she dates the 1990s cupcake boom to a Sex and the City episode, and she includes a Tres Leches Cake recipe for the 2010s. Highly recommend, and can't wait to read American Cookie ! Currently Reading: The Goldfinch by Donna Tartt I've been meaning to read this since it won the Pulitzer a few years ago, but I didn't love The Secret History , and it seemed like such a doorstopper. Well, I am
Life, Books, and SFF